FOOD SERVICE
Chef and service uniforms for restaurants, cafés and bars
Made for the shift, ready for the wash. In stock, with your logo, even for small teams.
We dress every station
Chef and cook uniforms
Garments for talented chefs who want only the best. Elegance, durability and comfort for demanding professionals and the intense conditions of fine dining.
Waiter uniforms and service aprons
Options for bars and restaurants, offering the comfort, durability and practicality your teams need to perform at their best.
Barista and café uniforms
The bar is your venue's shop window: a shirt or T-shirt with your logo and an apron with pockets for the essentials.
Bakery and pastry shop uniforms
From kneading at five in the morning to the display counter: clothing that washes at high temperature, an apron and a cap for complete hygiene.
Why Endyma Ikos
No minimum order
Order for four people or four hundred. You pay only for what you need.
Always in stock
The same garment, in the same colour, even when a new colleague joins in July.
With your logo
Embroidery or print, for a consistent look across the team.
Exclusive distributor
Brook Taverner, Gary's, ID Identity, Suecos: four European brands, one point of contact.
Trusted by
We dress the kitchens and restaurants of more than 40 hotels.
How we proceed, depending on your team size
1–15 people
A quote within 24 hours.
16–50 people
A clothing proposal within 48 hours.
51 people or more
A clothing proposal plus a visit to your premises or an appointment at our showroom.
Frequently asked questions
Is there a minimum order?
No. Order for as many people as you need, even just one.
How soon will we have the garments?
For teams of up to 15 people, we send a quote within 24 hours. The garments are held in stock in Europe; with a logo, a little extra time is needed for the embroidery or print.
Can you add our logo?
Yes, embroidered or printed, even on just a few pieces.
Are the garments suitable for HACCP?
HACCP is your business's food safety system: it requires clean, suitable workwear, but it does not certify the garments themselves. Selected ID T-shirts and polo shirts have been tested by the Hohenstein institute to DIN 10524, the standard for workwear in food premises. For the kitchen we recommend jackets with few pockets that wash at high temperature.
Do they withstand industrial laundering?
ID's PRO Wear range has been tested for industrial laundering to ISO 15797: whites wash at 80 °C and colours at 60 °C. For Gary's chef jackets the temperature depends on the fabric (from 40 to 90 °C), and we advise you on which one suits your laundry.
What footwear does the kitchen need?
A closed, slip-resistant shoe or clog. Most Suecos models for food service are certified to EN ISO 20347 and have a slip-resistant sole (SR or SRC). We advise you on which suit the kitchen and which suit service.